Coconut Burfi

I made this as per Shireen Sequeira instructions. Thanks to her.

Left over Haldiram Rasgoola Sugar Syrup. (If the qty. is less, u can add some more water and sugar)

Pour sugar syrup in Kadai and put over the gas on low flame till syrup becomes string consistency. Add Elaichi Powder and grated coconut and keep mixing till it becomes little thick. Pour it onto the back of the plate and spread it out flatly with chapati rolling pin and then cut these into the diamond or square shape.

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