Made Chocolate Brownies today and it turned out to be good. But became too soft and its difficult to cut into blocks. So we had to eat it as pudding 😦
Instead of Milk Chocolate, I had use Morde’s Dark Chocolate.
Found this recipe from Nigella Lawson’s Website (http://www.nigella.com) and also Aarthi’s Blog (http://yummytummy-aarthi.blogspot.com/2011/07/nigellas-everyday-brownieschocolate.html)
Thanx to them!
Cut them into blocks